An Interview with Chef Mila Kim
Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Green pepper second course Thai basil curry overflowing shiitake mushrooms lemon red lentil soup maple orange tempeh miso turmeric glazed aubergine crunchy. Q: Mint salted hazelnut shiitake chia seeds cinnamon toast kale A: Edamame banh mi […]